At Lacalaca Cantina Mexicana restaurant and bar in Seminyak, they have a passion for good food, good booze, and good times.
In the kitchen they work with traditional Mexican recipes and make them their own.
The salsas are made daily, fish is market fresh and they take their sweet time to braise select cuts of beef, lamb and pork. I highly recommend that you share as many dishes as possible to experience the depth of delicious flavours and fully enjoy the Lacalaca
experience.
The beer is cold, the sangria flows and the cocktails are made with only the freshest fruits, herbs, quality booze and crystal ice chunks. Our cheeky signature margy is a must try, infused with jalapenos for 15 days, it’ll blow your socks off!
We strongly believe that tequila is the answer, so come and a raise a shot glass with us and let the good times roll.
