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Taste of Indonesia at Sydney’s Shangri La

Indonesia’s electric and diverse cuisine will take centre stage at

the second “Taste of Indonesia” Food Festival at Café Mix from 16 to 26 August 2018.

Guests are invited to embark on a culinary adventure of authentic dishes created by

guest chefs Rizal Nadution and Irwanto of Shangri-La Hotel, Surabaya, who have

flown in for the festival.

Rich in a diverse culinary history, Indonesian food is known for its intense contrasting

flavours and exotic ingredients. Influences from India, the Middle East and China are

showcased in regional specialities that can be found in abundance across the country’s

6,000 islands.

Paying homage to the true essence of Indonesian cuisine, the buffet includes popular

national dishes, such as Nasi Goreng Jawa, Beef Rendang, Balinese Chicken Salad and

Gado Gado. Guests will finish on a sweet note with some of South East Asia’s most

exciting traditional desserts, including Pisang Goreng, Dadar Gulung and Es Kopyor.

The humid Indonesian climate and rich volcanic soil ensure that spices, tropical fruits

and nourishing root vegetables are found in great wealth. Spices are prized not only for

their flavour, but also for their health benefits.


Shangri-La Hotel, Sydney’s Executive Chef Hemant Dadlani is delighted to host the

hotel’s second “Taste of Indonesia” at Café Mix.

“The Indonesians show their creativity in their selection of spices, particularly relying

on intense seasoning for flavour, such as tamarind, lime, sweet soy sauce and spicy

chili,” Chef Dadlani said.


“Taste of Indonesia” is available during the buffet lunch

from noon to 2:30 p.m. at $65 per person and dinner is available between 6pm to

9:30p.m. at $65 per person from Monday to Thursday and at $85 per person from

Friday to Sunday.

Please phone for bookings: (02) 9250 6000 or email-

For more information, visit

“Taste of Indonesia” is presented in partnership with Garuda Indonesia and Wonderful Indonesia.

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