After Ku De Ta’s family style feast with Blaine Wetzel in January they have now decided and are very excited to bring you the Head Chef of Sydney’s most iconic venues to Bali.
Monty Koludrovic will be joining them from the eponymous Sydney Institution Bondi Icebergs for their very first Culinary Lunch on 9th March, 2017 at 2PM.
Places are limited so you had better be quick for this one. Email – reservations@kudeta.com
