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Mel’s Easy Nasi Goreng Receipe

When I experienced my favourite Nasi Goreng dish on my stay at Mayaloka Villas I could not help but to ask the Chef the recipe for one of Indonesia’s most popular dishes.

Courtesy of the staff at Mayaloka putting up with me in their kitchen I bring you this to share-


4 cups of cooked rice
150g of your choice of meat
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 tablespoon kecap manis
1 teaspoon sesame oil
2 eggs
3 cloves of garlic (finely chopped)
1 Twentycent peice slice of ginger (finely chopped)
Vegetable oil
Add some peas, prawns or anything else you fancy. I added some carrot so I can see at night.



1. Scramble the eggs in a wok then put aside for later.

2. To a hot wok, add the vegetable oil and sesame oil. Then add the garlic and ginger and cook for a few seconds. Add the meat and fry until cooked through.

3. Once the meat is cooked, add the frozen peas and stir-fry for a minute.

4. To these ingredients, add the rice, scrambled egg, soy sauce (dark and light) , kecap manis and salt and pepper to taste. Stir-fry until mixed and cooked through.

Serve with a fried egg on top for an authentic Indonesian experience.

And with a few Crackers…may I present to you my first ever Nasi Goreng attempt!



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