Situated in the heart of the dining and entertaining scene of Seminyak and Petitenget, Saigon Street restaurant and bar is already being billed as the place to see and be seen by both expats and visitors to Bali alike.
Under the expert guidance of another Aussie, Geoff Lindsay, the menu pays homage to classic and regional Vietnamese dishes with an exciting spin never before seen on the island. The menu features light, fresh and healthy dishes to be savoured and dishes to be shared.
Signature dishes of Saigon Street include green rice fried prawns; soft shell crab rice paper rolls; and pork belly simmered with caramel and pepper in a clay pot. The bar offers a range of Vietnamese inspired cocktails and fruit-driven wines from around the world.