Luke Mangan, one of Australia’s leading culinary experts, leading chefs and restaurateurs, is going to have the next chapter of his existing ‘Salt’ brand open within the Sentosa Seminyak luxury resort. His French classical training combined with his finesse in only selecting the freshest local and Australian products will certainly present the atmosphere of elegant yet simple dining to every guest. You can now visit the resort’s new dining venue, complemented with an adjacent bar area, which offers a wide array of local and international wines.
Salt Tapas Bali For reservations and more information, please call 737 675 or email at email@example.com
Visit Sentosa Seminyak Website – HERE
Source – beatmag.com